Recipes

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Pasta Bolognese

Ingredients:     Serves 4

500g minced meat (turkey, lamb or beef) 15ml tomato puree
1 tin chopped tomatoes 5ml dried oregano
2 onions clove garlic - chopped
15ml oil 200g pasta

Method:

In large dixie (from set of 3) brown mince, onion and garlic in the oil.  Add tin of chopped tomatoes, puree and oregano, bring to the boil, cover and simmer gently for 35-40 minutes, stirring occasionally to ensure it doesn't stick.

Pour water into large billy, bring to boil, add pasta and boil for 10 minutes, drain and serve with bolognese sauce.