Recipes

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Backwoods Burgers, Carrots & Potatoes

Ingredients:     Serves 4

500g minced beef/lamb/turkey
500g carrots
1kg potatoes

Method:

Divide the mince into 4 equal parts.

Wash the potatoes (don't peel) and carrots, cut into small pieces.

On large sheet of foil (folded in half) place mince, shaped into burger, with some carrots and potatoes.

Wrap tightly, and place in EMBERS  of fire and cook for 20 minutes.

Turn and cook for another 20 minutes