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Pan Fried Apples & Pears
Ingredients: Serves 4
| 4 Pears |
| 4 apples |
| butter |
| sugar |
| Cream |
Method:
Cut the apples and pears into quarters, remove the core and cut each piece in half.
Melt the butter in a frying pan and add the fruit and sugar as soon as it starts to foam.
Cook the fruit until it is golden, about 5 minutes
Serve with cream - or you can pour some cream into the frying pan for the last minute or so.